About Salas Catering Co.
Salas Catering Co. brings the flavors and traditions of BibiSol beyond the restaurant and into your events.
Rooted in nixtamalization, our approach honors indigenous Mexican techniques while creating a modern, elevated catering experience.
A Sister Company of BibiSol
What started as a commitment to preserving traditional cooking methods has grown into something we’re proud to share beyond our restaurant walls.
At the heart of everything we do is nixtamalization — the ancient process of transforming corn into masa. It’s not just a technique, it’s a living tradition that defines our food.
Every tortilla, tostada, and masa-based dish begins with heirloom corn we stone-grind in-house — creating flavor you can truly taste.
We believe food should tell a story.
Our menus honor indigenous Mexican culinary heritage while embracing modern presentation and thoughtful sourcing.
We believe in doing things the right way — making our own tortillas, roasting our own salsas, and taking the time each dish deserves.
And we believe great catering is about more than food — it’s about showing up prepared, delivering on every detail, and creating an experience you don’t have to worry about.
If you’ve experienced BibiSol, you already know our food.
Salas Catering Co. brings that same quality, care, and attention to detail to events of all sizes — using the same recipes, techniques, and standards we’ve built our name on.
Meet Marcela
Chef Marcela Salas is a passionate culinary artist with a diverse background in both aviation and gastronomy. She is the chef behind Salas Salsas, BibiSol, and Salas Catering Co.
Marcela pursued her culinary passion by attending the Institute of Culinary Arts, where she honed her skills and competed in culinary competitions.
Her journey in the kitchen began at a young age, cooking alongside her abuela and mother, where she learned the traditional recipes and techniques that now define Salas Salsas and BibiSol.
Marcela’s dedication to quality, authenticity, and intentionality is the cornerstone of their family business, ensuring that each salsa and every dish is crafted with care and thoughtful sourcing.
Meet Patricia
Chef Patricia Salas brings a wealth of culinary experience and a deep-rooted love for Mexican cuisine to Salas Salsas. With an extensive career in the culinary industry, Patricia has mastered the art of blending flavors and creating dishes that celebrate her heritage. Patricia's commitment to preserving family recipes and her meticulous attention to detail ensure that Salas Salsas offers an authentic and high-quality culinary experience.