SALAS CATERING CO.
Modern Mexican, Indigenous Technique.
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Elevated Mexican Cuisine
House-made tortillas from stone-ground heirloom corn. Every dish honors traditional techniques with modern presentation.
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Nixtamalization Tradition
Our foundation is nixtamal — the ancient art of transforming corn to unlock its full flavor and nutrition, just like our sister restaurant BibiSol.
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Tailored to Your Event
From intimate gatherings to celebrations, we bring authentic flavors and warm hospitality directly to your venue.
Salas Catering Co. is the sister company of BibiSol, a Mexican restaurant rooted in the living tradition of nixtamalization. Every tortilla, tostada, and masa-based dish we serve begins with heirloom corn we stone-grind in-house.
We believe great food tells a story — one of indigenous culinary heritage, sustainable sourcing, and the warmth of sharing a meal together.
Whether you're planning a corporate event, wedding, or backyard celebration, we're here to make it memorable.
Our Story
From street-style tacos to slow-cooked traditional dishes, our menus are rooted in nixtamal and built around fresh, house-made ingredients.
We offer flexible options for every event, with the ability to customize selections to fit your vision.